Cocktail Menu

Price Per Head from $85

Includes 4 cold, 4 hot, 1.5 bowls, 2 Something Late , Slider

This is only a Suggested amount of Courses. We can tailor a menu to suit your budget and event.

 

Canapes

 
 

Cold Canapes (Select 4)

  • Mini lime muffins topped with smoked salmon, horseradish cream and dill

  • Barbecued duck and Nectarine or Mandarin salata on a crispy wonton

  • Tuna sashimi with a wasabi crème fraiche, mustard cress and sticky soy garnished with snow pea sprouts on a crispy Wonton

  • Salmon Rilletes with Pickled Cucumber on sourdough crudités

  • Oysters 3 ways (natural, bloody mary, asian fusion)

  • Fresh Tiger Prawn Sushi with a Lemon grass and ginger crème fraiche

  • Tandoori chicken rolls with Mint, Mango & Yoghurt

  • Pillow chicken sandwiches with a fresh Garden Mayo

  • Blistered Cherry tomato, persian feta, caramelised onion, Basil & Pinenuts tarts

  • Caramelised Onion, Beetroot, goats curd, Mint & Candied Walnut tarts

  • Seared Fresh Fish with a Peanut, Mirin & Lime Dressing on a Micro Salad

  • Prawn Pillow Sandwiches

Hot Canapes (Select 4)

  • Tomato and ricotta tortellini with basil served in a mini porcelain bowl

  • Pumpkin and Goats Cheese with sage Arancini or Pea, Mint & Pancetta arancini with kewpie mayo and micro herbs 

  • Peking duck hoisin and coriander pancake rolls

  • Lemongrass fillet beef with a Sticky Cucumber and Peanut sauce 

  • Pork belly with caramel dressing and star Anise Dressing

  • Tender Lamb cutlets with garlic yoghurt, honey, pomegranate and toasted almonds ($1 extra surcharge)

  • Asian dumplings with black vinegar and chives (chicken and lemongrass and vegetarian)

  • Pumpkin, Persian feta, Caramelised Onion Tarts/Smoked Salmon, Cream Cheese and Dill tarts

  • Moroccan Meatballs with Pomegranate glaze

  • Mini Corn & Crab Cakes

  • Minted Lamb & Jarlsburg Filo Pastry Triangles

  • Eye Fillet Beef Croutons with Caramelised Onions & Horseradish

  • Asian Duck Spring Rolls with Orange, Plum & Sesame Dipping Sauce

 
 
 

Sliders

 
 

  • Angus Beef sliders, aged cheddar, onion jam and relish

  • Barbequed Pulled Pork with Fennel slaw

  • Hot Smoked salmon, Crispy slaw & Caper Lemon Mayo

 
 
 

Noodle Bowls

(Select 2)

 
 

  • Caramel pork belly, Asian noodle salad and fried shallots

  • Butter chicken with Kashmiri rice, pappadum and toasted almonds

  • Saffron hazelnut honey roasted chicken with grain salad

  • Turkish Lamb, fruit and nut couscous and yoghurt raita

  • Classic beef bourguignon, creamy nicola mash and green beans

  • House made Gnocchi with a triple cheese sauce, candied walnuts and toasted sage

  • Moroccan Chicken Tagine with Fruity Couscous

  • Hot Smoked Salmon with creamy lemon, Pea & Mint Risoni & Lemon Butter Sauce

 
 
 

Additional Courses

$4 per head

 
 

Something Late ( Choose 2 – 1.5 serves per person)

  • Country style sausage rolls, homemade chutney

  • Three cheese toasties with pickles (Parmesan, brie and Aged Cheddar)

  • Croque monsieur (Ham, Mustard and Tasty Cheese)

  • Beef Gourmet Pies

  • Quiches

Something Sweet (Choose 2 – 1.5 serves per person)

  • Triple chocolate brownies

  • Lemon curd tartlets

  • Mini lemon cheesecake spoons

  • Mini orange and almond cakes with mascarpone and toasted almonds

  • Vanilla panacotta with poached rhubarb

  • Double Choc dipped strawberries

 
 
 

Cheese Platter - from $150

Wheels of brie, blue and hard cheese, muscatel raisins , quince paste, seasonal fruit with crackers and fruit bread.

 

Staffing Charged Separately at $35 per staff member, per hour (minimum 4 hours)

Prices Exclude GST

A travel Fee may apply

Provision of Cake cutting/ Cream and Raspberry Coulis extra